Head to this rooftop dining precinct for an excellent example of how the humble Aussie food court has evolved over the years.
April Ooi
It takes no time at all to catch on to the thoughtful and sophisticated ambience happening at Intuition Wine & Kitchen.
Simone Grogan
The food at this French bistro is familiar, comforting and unchallenging. Service is casual and convivial — no snooty waiters in starched aprons here.
Simon Collins
April Ooi drops anchor in South Freo to sample Staples Bagels’ offerings.
This sister restaurant of Mt Hawthorn’s popular Il Falco has a menu of rule-breaking ingredient combos.
If you’re after a weekend staycation with a touch of indulgence, look no further than this.
Jonathon Nolan
The first time I visited Bliss Momos I was there to meet Wellard’s most famous local: WA Premier Roger Cook.
Kate Emery
Bassendean pizza hut Voi Voi breaks a few rules en route to making some of Perth’s best platters that matter
April Ooi visits a southern suburbs croissanterie that’s quickly garnered a big following with its perfectly formed pastries.
A stylish yet unpretentious setting, well-curated wine list and food to match — stop in for a drink and snack or while away hours over an afternoon or evening.
Melinda Webster
Tucked down an arcade off Beaufort Street, Miss Potz dishes up Indonesian classics with regional flourishes and a duck dish to die for
April Ooi falls head over heels for the food at a low-key southern suburbs cafe.
There are Cool Cabanas set further back on a busy beach than the location of Ilma. But is this new restaurant more than just great views and a pretty place?
Jade Jurewicz
After successful stints as Harvest and Habitue, old worker’s cottage is reborn as ‘relaxed fine diner’ The Bridge House
This Inglewood favourite is home to an unmatched array of sweet treats.
Blame Apple Cider Vinegar. Watching this series about fraudster Belle Gibson, who claimed she cured her cancer with healthy eating, is a searing indictment but also made me long for the leafy food on-screen.
The Brisbane Hotel has had its ups and downs but seems to have rediscovered what made it a local favourite for more than a century.
April Ooi samples a viral pasta that quickly becomes her all-time favourite brunch dish.
The line to order stretched past the cabinet, with customers eager to order from the extensive menu which includes items such as prawn po’boy, octopus hotdog and a crayssant.
With a comfy and cool dining room, playful menu and unexpected twists, there is a lot of love about Lover’s Deli and Canteen.
Sustainable seafood supplier reels them in to south suburban store with fresh fish, juicy scallops, lobster dumplings and a prawn po’boy as good as any in New Orleans.
April Ooi heads to Fremantle to visit a popular Perth cafe’s new outpost.
Of all the restaurant etiquette faux pas that grind my gears — and I’m sorry to say there are many — letting your kids watch cartoons with no earphones is right up there.
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